Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy hamburger steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Hamburger Steaks is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Juicy Hamburger Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Prepare Ground beef and pork mix
  2. Get Onion
  3. Get Panko
  4. Prepare Egg
  5. Take Miso
  6. Get Mayonnaise
  7. Take Salt
  8. Get Pepper
  9. Make ready Nutmeg
  10. Get Vegetable oil
  11. Take Boiling water
  12. Get of each Mixed vegetables (potatoes, carrots, etc)

Do not push down on the burgers or move them around. There is a distinct difference between hamburger meat and ground beef. Ground beef is ground from only one cut of beef and cannot have added fat beyond what is already contained within the cut. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking).

Steps to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Ground beef is ground from only one cut of beef and cannot have added fat beyond what is already contained within the cut. Press ground beef into doughnut shaped patties (the hole in the center will allow it to cook more evenly and will fill in as they shrink during cooking). This is my recipe for making Homemade Hamburger Steaks, Gravy, Mashed Potatoes, and Ford Hook Lima Beans"Nile's Blues" Kevin MacLeod (incompetech.com) Licen. Place a skillet (cast ironw orks great) over medium-high heat. Some chefs tuck an ice cube into the middle of the patty for the same effect.

So that is going to wrap it up with this special food juicy hamburger steaks recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!