Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, biscuit cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Biscuit cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Freshly Prepared Handmade Cakes Delivered Nationwide. Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit cake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit cake:
- Make ready 5 packet Buiscuit
- Make ready 2 glass Milk
- Make ready to taste sugar
- Take as needed Gems for garnishing
- Prepare 2 spoon Chocolate sauce
While it is melting, gently slide the prepared biscuit base out of the cake tin. Spread the melted chocolate over the base. smoothing until nice and even. Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin.
Instructions to make Biscuit cake:
- Take a mixer jar
- Add buiscuit and blend well
- Take bowl and add biscuit mixture
- Add milk and mix well
- Add chocolate sauce
- Bake for 30 min
- Garnish with gems
Remove the bowl from the heat and stir in the broken biscuits, apricots, raisins and pecans (optional). Spoon the mixture into the tin. Level the surface by pressing it down with a potato masher. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake.
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