Camembert Cheese Stuffed Hamburger Steaks
Camembert Cheese Stuffed Hamburger Steaks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil). Here is how you can achieve that.

Camembert Cheese Stuffed Hamburger Steaks is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Camembert Cheese Stuffed Hamburger Steaks is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
  1. Take Hamburger Steak
  2. Take Mixed ground beef and pork
  3. Prepare Onion
  4. Prepare Egg
  5. Make ready Salt and pepper
  6. Get amoun Nutmeg (optional)
  7. Take Panko
  8. Prepare Camembert cheese
  9. Make ready Sauce
  10. Take Water
  11. Make ready each Ketchup, Japanese Worcestershire sauce
  12. Get each Sugar, sake
  13. Make ready Soy sauce
  14. Prepare Sides
  15. Make ready Boiled broccoli, carrots, etc

How to Make Cheese Stuffed Hamburger Steak. Mix all the ingredients together except the oil and the cheese. Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil.

Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
  1. Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
  2. Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
  3. Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
  4. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
  5. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
  6. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
  7. Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
  8. Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
  9. Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
  10. It's full of rich cheese.

Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Using your hands, gently mix beef with salt, pepper, allspice, and parsley. That's why I wanted to make a hamburger steak filled with a whole wheel of Camembert cheese. By frying the hamburger in a frying pan, you can seal in the juices.

So that is going to wrap it up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!