Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Whip up a batch of simple chocolate cupcakes for a party, coffee morning or afternoon tea.
Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cup Cake 🍫🍫🍫🍫🍫🍫🍫 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cup cake 🍫🍫🍫🍫🍫🍫🍫 using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cup Cake
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- Take 1-1/2 cup flour
- Prepare 1-1/2 tsp Baking powder
- Get 1-1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 cup oil
- Make ready 1.1/2 cups Caster sugar
- Make ready 1/2 cup Cocoa powder
- Take 2 Eggs
- Get 1 cup milk
- Make ready 2 tsp Vanilla essence
- Get Top garnish
- Make ready Melted chocolate
- Take Icings sugar
Use whatever type of chocolate you prefer for the chocolate buttercream icing: dark, milk or even flavoured chocolate such as mint or orange. Let them cool completely before frosting them with chocolate buttercream frosting. Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth.
Instructions to make Chocolate Cup Cake
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- Beat egg, add the caster sugar, oil, mix in flour, salt, baking powder, baking soda, vanilla essence, milk and mix well and pour into cupcake tin lined with cupcake cases, bake on 180 degree
- For 20 minutes or till done. Let cool. - Sprinkle icing sugar on cup cake top and drizzle melt chocolate and serve.
Once the cupcakes have been frosted store them in an airtight. To make the chocolate icing: Mix the melted chocolate and softened butter in a large bowl; sift in the icing sugar, beating with a spoon or an electric beater until smooth. Pipe buttercream icing evenly on top of each cupcake. Decorate with chocolate sprinkles or however you like. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe.
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