Cheesy Potato Soup
Cheesy Potato Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.

Cheesy Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Potato Soup is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potato Soup:
  1. Make ready 6 tablespoons unsalted butter
  2. Prepare 1 ½ cups onions chopped
  3. Prepare 1 ½ cups celery chopped
  4. Get 1 clove chopped Garlic
  5. Prepare 2 cups water
  6. Get 2 cups chicken broth
  7. Make ready 8 potatoes , peeled and cubed
  8. Take 1 ½ teaspoons steak seasoning
  9. Take T 2 worcestershire
  10. Prepare T 2 white vinegar
  11. Prepare 4 tablespoons all-purpose flour
  12. Get 2 cups milk ⅓
  13. Make ready ½ cup Creme Half and Half
  14. Get 2 tablespoons parsley chopped fresh
  15. Get salt pepper & (rhine )
  16. Take 10 oz cheddar velveeta cheese or .

Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

Steps to make Cheesy Potato Soup:
  1. Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
  2. Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
  3. Add steak seasoning, worcestershire and vinegar and simmer 5min.
  4. Add the cheese and stir until melted.
  5. In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
  6. Garnish with the parsley. add salt and pepper to taste.

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

So that is going to wrap this up for this special food cheesy potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!