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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Prepare 1-1/2 pound pork roast
2. Make ready 11 ounces strip steak
3. Take 3 large carrots
4. Make ready 2 large Yukon Gold potatoes
5. Prepare 2 leaf Bay leaves crumbled
6. Prepare 1 teaspoon ground black pepper
7. Get 1 teaspoon salt
8. Take 3 stalks celery chopped
9. Get 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Prepare 1 teaspoon ground allspice
12. Take 1 large onion roughly chopped
13. Make ready 1 teaspoon Worcestershire sauce
14. Take 1 stick butter
15. Make ready 1 teaspoon marjoram
16. Take 1 tablespoon minced garlic
17. Take 15 ounces corn
18. Take 1/4 cup Sauvignon merlot
19. Take 1/2 cup flour
20. Get 1/2 cup extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.

Instructions to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Season the roast very generously with salt and pepper, and then dust lightly with the flour.

So that is going to wrap it up with this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!