Chocolate Cookies
Chocolate Cookies

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Find fabulous biscuit and cookie recipes that call for chunks of white chocolate, dark chocolate, milk chocolate and all three combined!

Chocolate Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cookies using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cookies:
  1. Make ready 70 grams Cake flour
  2. Get 30 grams Cocoa powder
  3. Prepare 50 grams Sugar
  4. Make ready 30 grams Vegetable oil
  5. Get 3 drops Vanilla oil (if you have it)
  6. Prepare 1 Powdered sugar (for garnish)

In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Steps to make Chocolate Cookies:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Combine the cake flour, cocoa, and sugar in a bowl with a whisk. The cocoa will get lumpy, so sift it.
  2. Once the dry ingredients have been mixed, add the vegetable oil. Add the vanilla oil as well.
  3. Use a rubber spatula to mix it up. It's okay if it becomes crumbly.
  4. Wrap the crumbly dough in plastic wrap.
  5. Shape the dough into a clump with your hands over the wrap.
  6. Once the dough is all together, remove the wrap.
  7. Roll the dough into bite-sized pieces (about 10 g each). Arrange on parchment paper-lined baking sheet and bake at 180℃ (356 Fahrenheit) for about 15 minutes.
  8. Once baked, they will break easily, so let cool on the baking sheet. Once cooled, sprinkle as you like with powdered sugar.
  9. These are the cookies I made.
  10. These are dusted with powdered sugar, but it's fine to leave your cookies uncoated too.

Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Beat in eggs one at a time, then stir in the vanilla. Put the flour, cocoa, bicarbonate of soda and salt into a bowl. Cream the butter and sugars in another bowl. (I use my freestanding mixer, itself an odd source of comfort to me.) There are a few secrets to the best classic, chewy chocolate chip cookies.

So that’s going to wrap it up with this exceptional food chocolate cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!