Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate truffle cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chocolate Truffle cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Truffle cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate truffle cake using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle cake:
- Get Sponge cake
- Make ready eggs
- Take all-purpose flour
- Get powdered sugar
- Get baking powder
- Prepare baking soda
- Prepare milk
- Get cocoa
- Take milk
- Prepare oil or butter
- Make ready vanilla extract
- Take Sugar Syrup
- Get water
- Get sugar
- Get Icing
- Take chopped dark chocolate
- Get fresh cream
- Make ready Garnishing
- Get whipping cream
- Make ready grated chocolate
When almost melted, remove from heat and stir the mixture until smooth. Spread half of the dark chocolate ganache on the cake and top with another cake layer, peeling off the parchment. You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. For an extra twist (optional) put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture.
Instructions to make Chocolate Truffle cake:
- Beat eggs and sugar in a dish till the mixture is double in volume.
- Sift flour, baking powder and baking soda and add to the mixture
- Add oil, vanilla extract and cocoa to the mixture and mix well.
- The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
- The mixture now becomes smooth yet thick and still looks very chocolaty.
- Grease a baking dish with a little oil. And add the prepared batter to it.
- Set the microwave on max power and for a duration of about 5-7 mins.
- After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
- Remove the cake from the dish and cur it into 2 horizontally.
- For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
- For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
- Place the lower half of the cake on a turn table or the serving dish.
- Pour half of the sugar Syrup over the lower half, spreading it evenly.
- Using a spatula or a knife, cover the top of the lower half with some of the icing.
- Place the other half on top of the lower half, and pour the remaining sugar Syrup.
- Use the remaining Icing to cover the top of the cake, and it's sides.
- For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
- Allow the cake to set in the refrigerator for atleast 1 hour.
You can use milk/white chocolate, cocoa powder or desiccated coconut for coating as well. For an extra twist (optional) put an almond in the center or stir in couple drops of liquor like brandy or rum in sponge mixture. First, dip the bottom of the cake ball into the chocolate. Then place it on the fork. Hold it over the bowl and use the spoon to pour chocolate over the ball.
So that is going to wrap it up with this exceptional food chocolate truffle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
