Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk No Artificial Flavours. Great recipe for Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream. I love the lightness of chiffon cakes and wanted a layer cake with a fresh strawberry flavor for one. This cake exceeded my hopes, it's light, fresh and a great celebration cake.

Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. Make ready CAKE
  2. Make ready 1 cup cake flour
  3. Prepare 1 1/4 cup granulated sugar, divided use
  4. Take 1 tsp baking powder
  5. Take 1/4 tsp salt
  6. Prepare 1/4 cup canola oil
  7. Prepare 4 large egg yolks
  8. Get 6 large egg whites, at room temperate
  9. Prepare 1/4 tsp cream of tarter
  10. Prepare 1 tsp vanilla extract
  11. Get 1/3 cup strawberry puree, recipe below
  12. Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
  13. Make ready 2 cup hulled sliced fresh Strawberrys
  14. Get 2 tbsp granulated sugar
  15. Take 1 tsp fresh lemon juice
  16. Make ready CHOCOLATE WHIPPED CREAM FILLING
  17. Make ready 1 cup heavy whipping cream
  18. Take 1/3 cup semi sweet chocolate, chopped
  19. Make ready STRAWBERRY WHIPPED CREAM FROSTING
  20. Prepare 1 cup cold heavy whipping cream
  21. Make ready 1/3 cup cold strawberry puree
  22. Take 2 tbsp confectioners sugar
  23. Take 1 tsp vanilla extract
  24. Make ready GARNISH
  25. Make ready 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
  26. Make ready 1/4 cup red colored sparkle sugar or sprinkles
  27. Get 2 tbsp dark chocolate shavings

Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries.

Instructions to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
  1. MAKE STRAWBERRY PUREE
  2. Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
  3. Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
  4. Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
  5. Whisk flour, baking powder and salt in a bowl
  6. In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
  7. In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
  8. Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
  9. Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
  10. MAKE CHOCOLATE WHIPPED CREAM.FILLING
  11. Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
  12. When ready to fill cake whip cold chocolate cream until fluffy
  13. MAKE STRAWBERRY WHIPPED CREAM FROSTING
  14. Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
  15. ASSEMBLE CAKE
  16. Place 1 cake layer bottom side up on serving plate
  17. Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
  18. Frost entire cake with the strawberry whipped cream frosting
  19. Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries

In a bowl, beat egg whites and cream of tartar until stiff. Next spread of the whipped cream evenly then place an even layer of the strawberry slices place a new layer of cake then more ganache whipped cream and sliced strawberries. Place them closely together to cover. Transfer bottom layer to a cake plate or platter. Spread with half the berries, and drizzle with juices.

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