Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & vegetable noodles, light. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef & Vegetable Noodles, Light is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef & Vegetable Noodles, Light is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Make ready 5/16 kg beef steak, sliced into very thin slices
- Make ready 8 fresh mushroom, washed and sliced with the stems
- Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Get 6 bamboo shoots, thinly sliced
- Get 3 scallions, sliced
- Prepare 2 cups beef broth
- Make ready 2 tablespoons cornstarch
- Take 2 teaspoon sesame oil
- Prepare 2 cups egg noodles, dried
- Take For the marinade
- Get 1 tablespoon light soy sauce
- Make ready 1 teaspoon salt
- Make ready 1 tablespoon sugar
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence. Your one-stop for all things beef.
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