Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Prepare all purpose flour
- Make ready granulated sugar
- Prepare unsweetened cocoa powder
- Get baking powder
- Make ready baking soda
- Take salt
- Get large eggs
- Prepare whole milk
- Prepare canola oil
- Make ready vanilla extract
- Take hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Get heavy whipping cream, cold
- Get mascarpone cheese, at room temperature
- Make ready nutella, hazelnut spread
- Prepare confectioner's sugar
- Prepare vanilla extract
- Make ready GARNISH
- Make ready nutella hazelnut spread
- Take white and dark chocolate shavings, as needed
- Get chopped hazelnuts, as needed
Spread with chocolate filling, then pipe or spread a layer of frosting on top (make sure to save some frosting for piping the top of the cake). Don't pipe or spread all the way out to the edge as the weight of the cake will make it spread. Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting.
Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
Place the second layer on top of the first layer. Fold half of whipped cream into chocolate-hazelnut spread mixture to finish the Chocolate-Hazelnut Filling; the remaining whipped cream is the Whipped-Cream Frosting. If you make this you won't be disappointed. Frost sides and top of cake with chocolate frosting. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on top of the first cake layer.
So that’s going to wrap it up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
