Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak w/ onions & gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.
Hamburger Steak w/ Onions & Gravy is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Get Hamburger Steaks
- Make ready ground beef
- Get egg
- Prepare bread crumbs
- Make ready salt (or to taste)
- Take pepper (or to taste)
- Get onion powder
- Make ready garlic powder
- Take olive oil
- Make ready thinly sliced onions
- Prepare worchestershire sauce
- Get Gravy
- Make ready all purpose flour
- Get beef broth
- Take and a splash of cooking sherry
- Prepare salt and pepper to taste
And man is it a comforting, hearty meal. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week.
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week. An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get rave reviews from your family. It cooks quickly for busy weeknight meals. After trying this for the first time, Lincoln exclaimed, "This tastes like a hamburger!" I couldn't help but giggle.
So that’s going to wrap it up with this special food hamburger steak w/ onions & gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
