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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stunning Range, Huge Selection Of Layer Cakes Available. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe by fenway - Cookpad Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle This cake is tender and moist with a great mocha flavor.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Make ready For Mocha Cake
2. Prepare unsweetened cocoa powder
3. Make ready hot brewed strong unsweetened coffee
4. Take sour cream
5. Get all purpose flour
6. Make ready baking powder
7. Make ready salt
8. Make ready baking soda
9. Make ready unsalted butter, at room temperature
10. Prepare brown sugar, packed
11. Take granulated sugar
12. Take large eggs
13. Take vanilla extract
14. Get For Mascarpone Cream Filling and Frosting
15. Get cold heavy cream
16. Get mascarpone cheese, at room temperature
17. Take confectioner's sugar
18. Take vanilla extract
19. Prepare salt
20. Make ready For Coffee Glaze
21. Make ready room temperature brewed unsweetened strong coffee
22. Make ready confectioner's sugar
23. Take vanilla extract
24. Get For Garnish
25. Get dark and white chocolate, shaved for decorating

Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. You need of For Mocha Cake. For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer.

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

For frosting: Sift cocoa powder into large bowl; add espresso powder. Put the first layer on a large plate or a cake stand and spread a quarter of the frosting on the first layer. Add the second layer and continue until you have finished. Spread the last quarter of the ganache over the surface, level with a spatula and garnish with chocolate decorations. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.

So that is going to wrap it up with this exceptional food mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!