Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef steak is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Prepare 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Get For mashed potatoes
- Prepare 2 Potatoes
- Prepare 3 tbsp Butter
- Take 1 tsp Black pepper
- Get 2 tsp Cream
- Take 1 tsp Salt
- Take White sauce
- Make ready 2 tbs Maida
- Take 2 tbs Cream
- Get 2 tsp Salt
- Make ready 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Get 2 Cheese slice
- Make ready White sauce:
- Make ready 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Get ½ cup Milk
- Get a pinch Salt
- Get ¼ tsp Black pepper powder
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that’s going to wrap it up for this exceptional food beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
