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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble using 23 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. Get For Cake
2. Get all purpose flour
3. Get unsweetened cocoa powder
4. Make ready baking powder
5. Prepare salt
6. Take unsalted butter, at room temperature
7. Get packed light brown sugar
8. Get granulated sugar
9. Make ready large eggs
10. Prepare vanilla extract
11. Get buttermilk
12. Take For Strawberry Cream Filling
13. Get box strawberry jello
14. Make ready boiling water
15. Take cold water
16. Get fresh strawberries hulled and sliced and mixed with1 tablespoon granulated sugar
17. Prepare cold heavy whipping cream
18. Get vanilla extract
19. Take For White Chocolate Frosting
20. Get white chocolate, chopped, not chips
21. Take heavy whipping cream
22. Get Garnish
23. Take fresh whole strawberries

This Chocolate Covered Strawberry Layer Cake is a moist chocolate cake layered with fresh chopped strawberries, strawberry buttercream and chocolate ganache! It's covered in a chocolate drip and chocolate covered strawberries for a stunning and delicious cake! Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired.

Instructions to make Chocolate Layer Cake with Strawberry Cream Filling, White Chocolate Ganache Frosting coated with a Chocolate Crumble:

1. For White Chocolate Frosting, start this first as it needs to be refrigerated until cold. This can be done a day in advance
2. Heat cream until hot but not boiling, pour over white chocolate and stir 7ntil smooth. Cool to room temoerature then refrigerate until cold
4. Make Cake
5. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray
6. Whisk in a bowl flour, cocoa powder, baking soda and salt
7. In a large bowl beat butter and both sugars until light and fluffy, then beat in eggs one at a tme, then beat in vanilla. Alernate buttermilk with flour beating just until incorporated
8. Divide evenly between the 4 prepared pans. Bake 15 to 18 minutes until a toothpick comes out just clean
9. Cool in pans 10 minutes then remove from pans to a rack to cool completely
10. Make Crunch Topping
11. Take one cake layer and break it into crumbs, place crumbs on a foil lined baking sheet
12. Bake at 350 until lightly toasted, stirring occasionally anout 15 to 20 minutes. Cool completely the pulse in a food processor to make corse crumbs. Set aside until you need them.
13. Make Strawberry Cream Filling
15. Dissolve jello in boiling water, add the 1/2 cup cold water and chill until cold but still liquid, about 15 minutes
16. Whip the cream until it holds its shape, add vanilla
17. Beat in jello until mixed then fold in sliced strawberries. Refrigerate while finishing white chocolate frosting
19. Finish White chocolate Frosting
20. Beat cold white chocolate/cream mixture until light and fluffu
21. Assemble cake
22. Place 1 cake layer, bottom up on serving plate, top with 2/2 of strawberry cream
23. Add second cake layer, bottom up
24. Add remaining filling
25. Add third cake layer, bottom up
26. Frost entire cake with white chocolate frosting. For a easy time frosting it's best to chill the cake at least 2 hours to let it firm up
27. Apply crumb crunch
28. Place a large piece of parchment paper under cake plate to catch all the crubs. With the palms of your hands gently press reserved toasted cake crubs all over cake. Brush up fallen crumbs with a pastry brush.
29. Garnish with fresh strawberries

Spread White Chocolate Frosting on sides and top of cake. Break pirouette cookies in half and place (vertically, edges touching) around sides of cake, if desired. Top with white chocolate curls, if desired. Ganache: In a saucepan, heat whipping cream over low heat until hot but not boiling. Remove from heat and stir in the chocolate until melted.

So that is going to wrap it up with this special food chocolate layer cake with strawberry cream filling, white chocolate ganache frosting coated with a chocolate crumble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!