Fresh Strawberry Chip Cake with Lemon Cream Frosting
Fresh Strawberry Chip Cake with Lemon Cream Frosting

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, fresh strawberry chip cake with lemon cream frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping.

To get started with this particular recipe, we must prepare a few components. You can cook fresh strawberry chip cake with lemon cream frosting using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make ready For Cake
  2. Make ready unsalted butter, at room temperature 2
  3. Make ready large eggs
  4. Prepare granulated sugar
  5. Take fresh lemon juice 2
  6. Make ready cake flour
  7. Take buttermilk
  8. Take vanilla extract
  9. Prepare baking soda
  10. Get strawberry jello powder
  11. Make ready salt
  12. Take buttermilk
  13. Take fresh hulled strawberries chopped
  14. Prepare mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom
  15. Prepare For Lemon Cream Fristing
  16. Get marscapone cheesr at room temperature
  17. Prepare confectioner's sugar
  18. Make ready fresh lemon juice
  19. Get cold heavy cream
  20. Prepare finely grated lemon zest
  21. Prepare salt
  22. Take vanilla extract
  23. Prepare For Garnish
  24. Make ready as needed, fresh whole strawberries
  25. Make ready shaved chocolate

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Instructions to make Fresh Strawberry Chip Cake with Lemon Cream Frosting:
  1. Make Cake
  2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray.
  3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside
  4. In a large bowl beat butter and sugar until light and fluffy
  5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice
  6. Add flour mixture alternating with buttermilk until combined
  7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil.
  10. Make Lemon Cream Frosting
  11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth
  12. In another bowl.beat cream h until it holds its shape
  13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color
  14. Frost cake
  15. Top withchocolate shavings
  16. Slice and serve topped with a fresh strawberry

Fresh Strawberry Chip Cake with Lemon Cream Frosting. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything! So easy to make and fun to decorate! I'm trying to build out the frosting section on Sally's Baking Addiction with some of my basic frosting faves and a few fun ones like creamy strawberry and rainbow chip. This is a moist, flavorful, strawberry flavored.

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