Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hazelnut layer cake with hazelnut cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Hazelnut Layer Cake with Hazelnut Cream Frosting is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hazelnut Layer Cake with Hazelnut Cream Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook hazelnut layer cake with hazelnut cream frosting using 23 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Make ready For Vanilla Hazelnut Cake
- Prepare 3 cups cake flopur
- Take 1 tablespoon baking powder
- Get 1/2 teaspoon salt
- Take 1 2/3 cups unsalted butter, at room temperature
- Take 1 1/2 . cup granulated sugar
- Make ready 4 large eggs, lightly beaten
- Take 2/3 cup whole milk
- Get 2 teaspoons vanilla extract
- Make ready 1/2 teaspoon hazelnut extract
- Get For Hazelnut Cream Frosting
- Prepare 3 cups cold heavy cream
- Get 8 ounces marscapone cheese, at room temperature
- Prepare 1 cup nutella hazelnut spread, at room tempersture
- Take 2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare For Garnish
- Make ready as needed cocoa powder for sprinkling
- Make ready Roasted hazelnuts aa needed
- Get as needed white chocolate shavings
- Take For Garnish
- Get Roasted hazelnuts aa needed
- Take as needed white chocolate shavings
While the cakes are cooling, combine chopped chocolate, chocolate hazelnut cream and Frangelico in a large mixing bowl. In a medium sauce pan, bring the heavy cream to a boil. Shut the heat off as soon as you see the first bubbles. Pour the hot cream over the chocolate mixture and whisk until all the chocolate chunks have melted.
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
- Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
- Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
- Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
- Make Hazelnut Cream Frosting
- In a bowl beat nutella and marscapone until smooth
- In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
- Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
- Assemble Cake
- Place 10 inch cake layer on a platter bottom up
- Frost with the hazelnut cream
- Center the 8 inch cake layer on the 10 inch layer, bottom up
- Frost with more hazelnut cream
- Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
- Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing
Shut the heat off as soon as you see the first bubbles. Pour the hot cream over the chocolate mixture and whisk until all the chocolate chunks have melted. Four thin, airy layers of hazelnut torte are sandwiched between billowy, lightly sweetened whipped cream. This hazelnut cream cake is one of the easiest cakes you can make, and it will have everyone thinking you bought it at a bakery. This hazelnut cream cake has been sitting in my desk for a couple of years now. level your cake layers and spread the top of one of them with the hazelnutty frosting. place the other layer on top, and then frost all over with the remaining frosting. decorate with marzipan cutouts, crushed hazelnuts, sprinkles, or whatever else you'd like!
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