Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Prepare For The Cinnamon Cake
- Get 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Get 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Make ready For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Take 1/4 teaspoon salt
- Take 11/2 teaspoons ground cinnamon
- Take 5 cups confectioner's sugar
- Prepare 2 tablespoons heavy cream
- Prepare 2 teaspoons vanilla extract
- Prepare For Garnish
- Take cinnamon sugar as needec
- Get as needed orange sprinkles
- Prepare as needed shaved white chocolate
Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast!
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
So that is going to wrap this up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
