Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry mousse dome. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cranberry Mousse Dome step by step Line a large bowl with plastic wrap and refrigerat it while preparing mousse. Dissolve jello in boiling water in a bowl. Great recipe for Cranberry Mousse Dome. This elegant cranberry mousse dome is so much easier then it looks.
Cranberry Mousse Dome is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cranberry Mousse Dome is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cranberry mousse dome using 17 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Cranberry Mousse Dome:
- Take For Cranberry Mousse
- Get boxes of cranberry jello
- Take boiling water
- Make ready cold unsweetened cranberry juice, homemade or store
- Prepare bought. I used homemade found in my profile
- Get heavy whipping cream
- Make ready confectioner's sugar
- Make ready vanilla extract
- Get For Bottom (crust)
- Take about 4 of my flourless chocolate wafer cookies, located in my
- Prepare profile or an alternative could be thin cake slices or soft
- Take baked chocolate cookies
- Make ready For Garnish
- Take silver, green and red colored sugar
- Take molded caramel tree, see end of recipe for instrutions
- Make ready white chocolate colored transfer sheet, instructions in my
- Take Holiday White Chocolate Brownie recipe
Refrigerate until cold but NOT starting to set. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved.
Instructions to make Cranberry Mousse Dome:
- Line a large bowl with plastic wrap and refrigerat it while preparing mousse
- Dissolve jello in boiling water in a bowl
- Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
- Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
- Beat in cold cranberry mixture
- Pour into plastic lined bowl
- Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
- Invert on to serving plate and remove plastic wrap
- Make Whipped Cream Layer
- Beat cream until it holds soft peaks
- Add sugar and vanilla and beat until it holds its shape well
- Spread whipped cream over cranberry mousse
- Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
- To make caramel decorations
- Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
- Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
- Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment
In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth. Add the jello and stir again until smooth.
So that is going to wrap it up for this special food cranberry mousse dome recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!