BIG Farmer Style Brunch
BIG Farmer Style Brunch

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, big farmer style brunch. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Country-Style Scrambled Eggs I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes.. Farmers Breakfast Start off your day on a hearty note! This one-dish wonder will easily keep your family satisfied until lunch. —Jeannette Westphal, Gettysburg. Directions In a cast-iron or other heavy skillet, cook bacon until crisp.

BIG Farmer Style Brunch is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BIG Farmer Style Brunch is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have big farmer style brunch using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make BIG Farmer Style Brunch:
  1. Get 1 tbsp butter
  2. Make ready 1 medium sweet onion - diced
  3. Get 1 large green pepper - diced
  4. Make ready 1 20 ounce bag seasoned hashbrowns / shredded potatoes - i use jimmy dean
  5. Prepare 3/4 lb to 1 lb. smoked ham steak
  6. Prepare 8 eggs
  7. Get 1 cup milk
  8. Make ready 1/2 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Prepare 1/4 tsp garlic powder
  11. Make ready 1 1/2 to 2 cups shredded cheese your choice - i use mexican blend

Bring salted water to a boil in a medium pot. Drain and allow to dry thoroughly, then cut into wedges. Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving.

Steps to make BIG Farmer Style Brunch:
  1. Preheat oven to 350
  2. Melt butter in a frying pan. Saute onion & green pepper over medium heat for 10 -15 mins or until onion is translucent or browned - your preference. Remove from heat.
  3. Dice ham steak - remove any fat & casing on edges.
  4. Grease a 13x9 casserole dish. Evenly press in seasoned potatoes.
  5. Evenly spread onions, green peppers & ham on top of potatoes.
  6. In a medium bowl, whisk together 8 eggs, 1 cup milk, salt, pepper & garlic powder.
  7. Pour on top of casserole.
  8. Sprinkle on 1 1/2 to 2 cups shredded cheese.
  9. Bake, uncovered, 40 - 50 mins - till eggs are set & top is golden brown.
  10. Remove from oven - let sit for 5 - 10 minutes before cutting & serving. Salt & pepper to taste if desired.
  11. This is a BIG breakfast - recipe can easily be cut in half. I usually make this on the weekends when I want to sleep in - breakfast & lunch served at once lol. Enjoy…psychobetty…XOXO.

Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges. The New York-ified basic chain is good for groups, with crowd-pleasing dishes like a breakfast pot pie, vanilla bean French toast, and baked eggs on the brunch menu. A standout is the rich BLT with.

So that is going to wrap it up for this exceptional food big farmer style brunch recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!