Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wagyu tender steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge. Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge.
Wagyu tender steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Wagyu tender steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wagyu tender steak:
- Prepare 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Make ready Rosemary
- Make ready Olive oil
- Prepare Sweet corn
- Prepare Spinach
- Make ready Garlic
- Get Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Take Mushroom
By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. The Strip is actually part of the T-Bone, or Porterhouse Steak, both which include the strip and tenderloin on either side of the bone. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste. Note: If you like your steak cooked past medium, you might want to choose a lesser cut of meat as anything past medium results in a dry, less flavorful steak. Genuine Japanese Wagyu beef is revered and sought after worldwide for its depth of flavor and decadently outrageous marbling. Tender wagyu beef can also be enjoyed in hot pot dishes like sukiyaki and shabu shabu. In sukiyaki, the richly marbled beef is simmered in soy sauce and then dipped in raw beaten egg for an incredible creamy flavor.
So that’s going to wrap it up for this special food wagyu tender steak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
