Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, moist chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Moist chocolate cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Moist chocolate cake is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist chocolate cake:
- Make ready 2 eggs
- Get 150 grams brown packed sugar
- Get 16 grams vanilla sugar
- Make ready 1 pinch salt
- Prepare 150 ml water
- Take 250 ml milk
- Get 115 ml sunflower oil
- Make ready 60 grams cocoa powder
- Prepare 175 grams flour
- Get 10 grams baking powder
- Take Syrup
- Prepare 300 ml water
- Prepare 200 grams packed brown sugar
- Take 15 grams cocoa powder
- Get Garnish
- Prepare 100 grams whipped cream
- Get 150 grams dark chocolate
- Make ready Chopped hazelnuts
- Prepare Raspberries (optional)
Adjust the baking time if making into two cakes. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Stir with a whisk or wooden spoon until well mixed.
Instructions to make Moist chocolate cake:
- Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
- Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
- Pour the batter into the baking tin (don't forget the baking paper).
- Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
- Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
- Pour the cold syrup over the warm cake and let it stand for an hour.
- Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
- Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Stir with a whisk or wooden spoon until well mixed. Sift together the flour, cocoa, baking soda and salt. Grease one large or two medium baking tins. Sieve flour and cocoa into a bowl and stir in sugar.
So that’s going to wrap this up with this exceptional food moist chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
