Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak bomb. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak Bomb is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Steak Bomb is something that I’ve loved my whole life.
Add mushrooms once the onions & peppers have softened up a bit. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. Steak bomb is a greasy, moist sandwich consisting of a bread roll loaded with steak, cheese, peppers, onions, mushrooms, and salami or sausages.
To get started with this particular recipe, we have to first prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Bomb:
- Prepare bell green pepper sliced
- Make ready onion sliced
- Make ready chopped garlic
- Get mushrooms I used fire roasted Portobello
- Take genoa salami sliced in strips
- Make ready white american cheese cut in half
- Prepare sliced provolone cut in half
- Prepare salt and pepper to taste
- Make ready sub rolls sliced..
- Make ready shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Both are made with shaved steak. The Steak Bomb is not for Meatless Monday, nor for the faint of heart or obsessively neat. This is meaty, messy eating at its best. "A good drippy, elbow-wetting, finger-licking, chin-shining, greasy, moist sandwich is a sensual pleasure," Altiero says. Steak bomb This then is a steak bomb in its simplest form, and also roughly maps to what I thought of as a cheesesteak growing up, though more overstuffed than I'd generally see in the taverns of my hometown.
Steps to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
This is meaty, messy eating at its best. "A good drippy, elbow-wetting, finger-licking, chin-shining, greasy, moist sandwich is a sensual pleasure," Altiero says. Steak bomb This then is a steak bomb in its simplest form, and also roughly maps to what I thought of as a cheesesteak growing up, though more overstuffed than I'd generally see in the taverns of my hometown. In fact, this sandwich was almost impossible to fold into an actual sandwich. Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's. A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms.
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