Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. The best tofu ground beef made with crumbled tofu and seasoned to perfection is a healthy plant-based alternative to ground beef!
Tofu Hamburger Steaks is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tofu Hamburger Steaks is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu hamburger steaks using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu Hamburger Steaks:
- Take 1 block Firm tofu
- Prepare 2 Shiitake mushroom
- Take 1/2 Japanese scallions
- Prepare 1 chunk Ginger
- Make ready 1 pinch Katakuriko
- Get 1 pinch Salt, pepper
- Get 1 Soy sauce, sake, mirin, sugar
- Take 1 dash Vegetable oil
Crumble the tofu up in to small pieces of assorted sizes. Mix up the nutritional yeast, olive oil, soy sauce, garlic powder, onion powder, chili powder and smoked paprika, creating a paste and add to the tofu. After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. Onion, celery and cheese make these burgers delicious.
Instructions to make Tofu Hamburger Steaks:
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu.
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties.
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste.
After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Start with a block of extra-firm tofu.
So that is going to wrap this up for this special food tofu hamburger steaks recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
