Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mouse invasion cupcakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Mouse Invasion Cupcakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mouse Invasion Cupcakes is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mouse invasion cupcakes using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mouse Invasion Cupcakes:
- Make ready 1 box chocolate cupcake mix
- Prepare 1 can chocolate frosting
- Prepare 1 cup chocolate sprinkles (jimmys)
- Get 1 packages candiquik chocolate (chocolate you can melt)
- Take 1 packages hersheys drops
- Make ready 1 box chocolate waffers, thin
- Get 1 can white frosting
- Take 1 packages pink jellybeans
- Take 1 packages chocolate m&ms
Leave to cool on a wire rack while you make the frosting. For the frosting: Tip the butter, icing sugar and cocoa powder into a food processor and beat until well combined. Add the milk and then beat again for a couple of minutes until light and fluffy. MOUSE ORNAMENT / CAKE TOPPER: I handcrafted this little mouse holding her favorite blanket without the use of molds.
Instructions to make Mouse Invasion Cupcakes:
- Prepare the chocolate cupcakes as directed on the box. Then frost with chocolate frosting. Nice and thick, so theyre rounded at the top
- Dip the frosted cupcakes in the chocolate sprinkles. This creates the "fur" effect
- Melt the chocolate CandiQuik (or another type of almond bark) and fill piping bag with the chocolate. Fit with a round tip. Pipe out tails onto waxed paper in whatever tail shape you like. Mine are "s" shaped.
- And now for the faces…take your chocolate waffers and cut away a bit of each side of the cookie to make a pointy face shape-the point is the nose.
- Use the hershey drops for the ears. Squirt a drop of melted chocolate in each spot you want the ears to be.
- Place a hershey drop on each melted squirt of chocolate, words down. This makes the ears.
- Next, use the white frosting. If you bought a can, put it in a pipping bag. I used the kind you spray. Two small squirts below the ears makes the white of the eyes
- The eyeballs are made out of chocolate m&ms, writing down. Place the m&m on the white frosting
- Next, nose. Use the pink jellybeans. Place a small amount of chocolate on the tip of the waffer. And place the jellybean on it.
- Squeez a blob of chocolate frosting on the back of its "head" and its ready to be placed on the body.
- Place the head on the cupcake, with room on it still for the tail.
- The tails are ready to be put on. Put a squirt of chocolate on the back of thr cupcake where the tail will go.
- And put the tail in place. Be careful not to break it. Add more sprinkles to cover any showing chocolate.
- And they are ready to be eaten. These have a shorter life span than regular mice.
Add the milk and then beat again for a couple of minutes until light and fluffy. MOUSE ORNAMENT / CAKE TOPPER: I handcrafted this little mouse holding her favorite blanket without the use of molds. This mouse ornament has an eye pin with a string attached so that it can be used as an ornament or a cake topper. Shelagh Fogarty isn't the only one to scream at the sight of a mouse. Share your mouse-in-house stories, and tell us why you think the little creatures have the power.
So that is going to wrap it up with this exceptional food mouse invasion cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
