Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe. Dip cube steaks in milk, then dredge in seasoned flour. Dip floured steaks in egg wash, then again in the seasoned flour. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée.

Country Fried Steak & Mashed potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Country Fried Steak & Mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Make ready County Fried Steak
  2. Make ready 4 slice cubed steak
  3. Make ready 2 cup flour
  4. Get 1 cup buttermilk
  5. Make ready 1 kosher salt
  6. Make ready 1 black pepper
  7. Prepare 1 onion powder
  8. Get 1 garlic powder
  9. Take 1 seasoning salt
  10. Get 1 1/2 cup vegetable oil
  11. Get Mashed potatoes
  12. Prepare 5 medium russet potatoes
  13. Prepare 2 1/2 tbsp sour cream
  14. Make ready 2/3 cup milk
  15. Get 1 salt and pepper to taste
  16. Take 1 stick butter

The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Country Fried Steak; Country Fried Steak. Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking.

Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

Find Paula on The Best of Paula. Sign up to receive weekly recipes from the Queen of Southern Cooking. For the steak: Begin with setting up an assembly line of dishes. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. This creamy white sauce uses a little bit of your steak-infused cooking oil, a few simple seasonings, and milk.

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