Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my entire life. They’re fine and they look fantastic.

Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Take Ground mixture of pork and beef
  2. Prepare Hijiki seaweed (dried)
  3. Make ready Onion
  4. Take ● Panko
  5. Take ● Egg
  6. Make ready ● Milk
  7. Get ● Salt and pepper
  8. Take Hamburger Sauce
  9. Make ready Shimeji mushrooms
  10. Take Soy sauce
  11. Take Sugar
  12. Get Sake
  13. Take Mirin
  14. Take Ponzu
  15. Prepare Water

Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Serve on buns with lettuce, tomato and mustard. Submit a Recipe Correction Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy.

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