Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushed potatoes and beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.
Mushed potatoes and Beef is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mushed potatoes and Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mushed potatoes and Beef:
- Make ready 5 piece potatoes
- Prepare 2 bunch coriander leaves
- Get 2 piece tomatoes, sliced
- Get 1 piece capsicum, chopped
- Get 1/4 head garlic, chopped
- Make ready 2 1/2 pinch chili powder
- Prepare 5 pinch black pepper
- Get 5 pinch coriander powder
- Take 2 tbsp butter
- Prepare 1 tsp salt
- Prepare 1 piece onion, chopped
- Get cup water
- Prepare 1 vegetable oil
- Get 1/2 kg Beef steak
Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).
Instructions to make Mushed potatoes and Beef:
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.
So that’s going to wrap this up with this special food mushed potatoes and beef recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
