Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, from scratch chocolate cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Cheese Cake Topper. Free UK Delivery on Eligible Orders Chocolate Cream Cheese Frosting In a mixing bowl with an electric mixer, cream together the butter and cream cheese. Sift the confectioners' sugar into a bowl. I use about half the sugar as regular cakes so it's less sweet than normal.
From Scratch Chocolate Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. From Scratch Chocolate Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Make ready flour (85 g)
- Take unsweetened cocoa powder
- Make ready baking powder
- Take baking soda
- Take salt
- Take sugar (add up to 1/2 cup for sweeter cake)
- Get egg
- Prepare butter (60 g)
- Take vanilla
- Take milk (120 ml)
- Prepare ** Cream Cheese Frosting **
- Take cream cheese (3.5 oz)
- Get butter (45 g)
- Prepare vanilla
- Make ready powdered sugar (60 g)
- Take Coconut flakes or sprinkles (optional)
This is one homemade cake that I will be making time and time again. I like to call this the "face plant cake". The chocolate cake is so dense and rich and the icing is THE BEST icing I've ever tasted, a perfect marriage of cream cheese and buttercream. I actually discovered some left over a full week after baking and couldn't resist eating them-still good!
Steps to make From Scratch Chocolate Cake with Cream Cheese Frosting:
- Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
- Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
- Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
- Add egg and vanilla. Continue to beat until well mixed.
- In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
- Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
- Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
- While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
- Gradually mix in the powdered sugar.
- When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
- When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
- Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!
The chocolate cake is so dense and rich and the icing is THE BEST icing I've ever tasted, a perfect marriage of cream cheese and buttercream. I actually discovered some left over a full week after baking and couldn't resist eating them-still good! Love yourself, make these cupcakes today! There are only four ingredients in this frosting!. All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream!
So that’s going to wrap this up with this exceptional food from scratch chocolate cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
