Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
Add butter, bacon drippings, green beans, and potatoes to a pan. Top Round Steak with Green Beans and Potatoes. Scalloped potatoes are an attention grabber. Sliced thinly potatoes, and chopped shallots covered in a tangy cream cheese sauce, with Parmesan sprinkled for.
To get started with this recipe, we have to prepare a few ingredients. You can have top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Top Round Steak with Green Beans and Potatoes:
- Make ready —–Steak——
- Take 2 pounds top round steak
- Get 1 stick butter
- Prepare 1 teaspoon salt, I used Pink Himalayan salt
- Prepare —–Green Beans and Potatoes——-
- Make ready 2 pounds whole green beans
- Prepare 2 tablespoons butter
- Take 4 teaspoons bacon drippings
- Get 1 teaspoon salt, I used Pink Himalayan salt
- Get 1 pound red potaoes
This time, I'm gonna make it a little bit tasty. Top Round Steak with Green Beans and Potatoes is one of the most. While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper.
Steps to make Top Round Steak with Green Beans and Potatoes:
- Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
- When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
- Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
- Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
- When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
- Plate and I hope you enjoy! Add dripping of steaks to top of steaks
While the potatoes continue to roast, add the green beans and ½ cup of water to the pan of reserved fond; season with salt and pepper. Season the round steak lightly with the garlic powder, kosher salt, and pepper. Cut the steak into serving-size portions or cubes and place in slow cooker. Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak.
So that’s going to wrap it up for this special food top round steak with green beans and potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
