Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy bean hamburger steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soy Bean Hamburger Steaks. japanese hamburger steak with tofu okara and shiitake (plant based recipe). Soy Pulp Pancake (Biji Jeon) I Nutritious, Healthy Soybean Recipes I 비지전. Hamburger Steak with Mushroom Onion Gravy Japanese hamburger steak is one of the most popular meals among children. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world.

Soy Bean Hamburger Steaks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Soy Bean Hamburger Steaks is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Take Cooked soy beans
  2. Take Onion
  3. Take cm Carrot
  4. Take Shiso leaves
  5. Get Katakuriko
  6. Take Soy sauce
  7. Make ready 3 cm knob Grated ginger
  8. Get Ground sesame seeds
  9. Prepare Sugar
  10. Make ready Salt and pepper
  11. Make ready Nutmeg
  12. Prepare Japanese dashi stock powder
  13. Prepare Japanese-style mushroom sauce
  14. Take Mushrooms of your choice
  15. Prepare Dashi stock
  16. Prepare Soy sauce
  17. Get Mirin
  18. Get Sugar
  19. Prepare Katakuriko dissolved in water
  20. Prepare Green onions or scallions

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. How to Make Hamburger Steaks STEP ONE: In a large bowl mix together the ground beef, soy sauce, garlic powder, onion powder, pepper, salt, bread crumbs, and egg. Mix only until combined, don't over mix.

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