Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef stroganoff fettuccine. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In a large pan, brown ground beef on medium high. Heat oil in a pan on a high heat and cook the beef until browned. A classic Italian pasta sauce, the beautiful beef stroganoff is wonderful tossed through light fettuccine. The creamy sauce is packed full of juicy mushrooms and tender chunks of meat, making this an utterly satisfying pasta dish.
Beef Stroganoff Fettuccine is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef Stroganoff Fettuccine is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff fettuccine using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff Fettuccine:
- Make ready Cooked fettuccine
- Prepare marinade
- Prepare strips Beef
- Make ready 1 tbsp soy sauce
- Get 2 tsp steak powder (marinade of your choice)
- Make ready 1 tsp Worcestershire sauce
- Make ready 1 tbsp dried mixed herbs
- Take 1 tsp salt
- Make ready 2 tsp course black pepper
- Take 1 pinch nutmeg powder
- Prepare 1 tsp paprika
- Make ready 1 pinch cayenne pepper
- Take 1 tsp cooking oil
- Prepare [To Cook]
- Make ready cherry tomatoes
- Make ready 1 bell pepper (any color of your choice)
- Take 1 large onion
- Take 4 cloves garlic (minced)
- Take 1 can button mushrooms
- Get 1 tbsp balsamic vinegar
- Get 1/2 cup stock (beef/vegetable/mushroom)
- Get 1 tbsp chicken powder
- Get 1.5 tsp soy sauce
- Make ready 1/2 beef cube
- Get 2 tsp corn flour
- Take water
- Prepare 1/2 cup light sour cream
Cook fettuccine to desired doneness as directed on package. Stroganoff, to me, is my childhood. I remember many a night when the smell of browning beef would waft through the house. We had that tasty gravy on pasta or rice—either way it was delicious.
Steps to make Beef Stroganoff Fettuccine:
- Marinade beef strips for at least 20 minutes. Air-fry beef strips separately. Alternatively, before proceeding to step 2, cook the beef strips in pan until they are slightly brown and remove.
- Heat up pan, add a little oil and cook onion and garlic until onion is soft
- Add bell pepper, cook for a minute. Add button mushrooms, cook for 2-3 minutes, stirring occasionally
- Stir in balsamic vinegar or sherry, water/stock, crushed beef cubes, chicken powder, salt, pepper, light sour cream, soy sauce/oyster sauce (your food, your choice)
- Return beef to the mix. Add in cherry tomatoes and cook for 2 minutes. Mix corn flour with water to form slurry and add it to the mixture and stir slowly. Bring to boil.
- Serve with cooked fettuccine.
I remember many a night when the smell of browning beef would waft through the house. We had that tasty gravy on pasta or rice—either way it was delicious. While my mom typically used cans of cream of mushroom, I took it up a notch with a homemade gravy. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love!
So that is going to wrap this up with this special food beef stroganoff fettuccine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!