Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate crunch layer cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Chocolate Crunch Layer Cake Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate crunch layer cake.

Chocolate Crunch Layer Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Crunch Layer Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Make ready FOR CAKE
  2. Make ready all-purpose flour
  3. Make ready unsweetened cocoa powder
  4. Make ready baking soda
  5. Make ready salt
  6. Prepare unsalted butter, at room temperature
  7. Take light brown sugar, packed
  8. Prepare granulated sugar
  9. Make ready large eggs
  10. Take vanilla extract
  11. Prepare buttermilk
  12. Get FROSTING
  13. Get recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Get GARNISH
  15. Take white chocolate sprinkles

This cake is an easy chocolate cake that is very moist and flavorful. The frosting is a highlight of the cake with its creamy smooth chocolate flavor. There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. There's two ways to eat these - either immediately whilst they're hot, when they're soft and the main texture comes from the granulated sugar.

Steps to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

There's lots of texture to a chocolate crunch (also known as a chocolate concrete cake) and they're super moorish. There's two ways to eat these - either immediately whilst they're hot, when they're soft and the main texture comes from the granulated sugar. Or cold, and crunchy - which is my preference! Frost entire layer cake with chocolate frosting. Spoon one color of vanilla frosting glaze over the top edge of the cake and use the back of the spoon to push it over the edge and create drips.

So that’s going to wrap this up for this special food chocolate crunch layer cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!