Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry vanilla layer cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cherry Vanilla Layer Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Remember the sour cherry jam recipe I posted? It's making another appearance as a cake filling for this Cherry Vanilla Layer Cake. Beat the butter and sugar together in the bowl of a stand mixer until creamy. To assemble the cake, place one of the layers on a serving platter (or a cake board).

To begin with this particular recipe, we must first prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Make ready VANILLA BUTTER CAKE
  2. Prepare cake flour
  3. Get baking powder
  4. Take baking soda
  5. Make ready large eggs
  6. Make ready salt
  7. Take unsalted butter, melted
  8. Take granulated sugar
  9. Make ready vanilla extract
  10. Take milk, I use whole milk
  11. Make ready CHERRY MOUSSE FROSTING AND FILLING
  12. Prepare recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Prepare GARNISH
  14. Prepare dark chocolate shavings
  15. Take fresh bing cherries
  16. Get muti colored sprinkles

It's light and creamy and sets up well for the cake! Whisk flour, baking soda, baking powder and salt in a bowl, set aside. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing.

Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth. Pour evenly into prepared pans smoothing. Cherry-Vanilla Layer Cake by Sprinkle Bakes. Layer with ⅓ of the cherry filling (where the buttercream is lower). Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting.

So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!