Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut casserole batch 8. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Packed with flavors a complete meal. It is one of my favorites food recipes. This time, I will make it a little bit unique. One of my favorites food recipes.
Sauerkraut Casserole Batch 8 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Take 1-1/2 teaspoon Caraway seeds
- Get 2 cups lightly crushed cornflake cereal
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Take 1/4 teaspoon ground black pepper
- Take 2 teaspoon molasses
- Get 1/2 cup vegetable lard/ shortening
- Get 2/3 cup self-rising flour
- Prepare 1 cup warm water
- Make ready 1/4 cup melted butter
- Get Bottom———–
- Make ready 30 ounces sauerkraut drained
- Make ready 1/2 cup light brown sugar
- Make ready Meat———–
- Make ready 2 pound ground sirloin
- Prepare 1 small onion chopped
- Prepare 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 29 ounce tomato sauce
- Get 1/2 cup raisins
- Prepare 1/2 cup grated parmesan cheese
- Make ready Toppings————-
- Take 5 ounces crushed potato chips
- Get 2 tablespoons grated parmesan cheese
Add sauerkraut and paprika and mix well. Season with salt and pepper on top of potatoes. Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!
Steps to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
Saute onion in bacon drippings until transparent. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland This sauerkraut noodle casserole is hearty enough to be served as main dish, but it was also a hit over the weekend when I served it as a side dish at our Super Bowl party. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor.
So that is going to wrap it up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
