Direct from a Steak Chef - Wrapped Tofu Burgers
Direct from a Steak Chef - Wrapped Tofu Burgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, direct from a steak chef - wrapped tofu burgers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Direct from a Steak Chef - Wrapped Tofu Burgers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Direct from a Steak Chef - Wrapped Tofu Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.

Heat some oil in a frying pan and pan-fry the patties. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat! Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.

To begin with this recipe, we have to first prepare a few ingredients. You can have direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Get Tofu burger patty
  2. Prepare Onion
  3. Take Enoki mushrooms
  4. Get ○ Wine
  5. Make ready ○ Japanese Worcestershire-style sauce
  6. Make ready ○ Ketchup

Here is how you cook it. Combine in food processor til well combined but not mushy. Heat a skillet over medium-high heat and add just enough oil to coat the bottom. Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil.

Instructions to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
  2. Heat some oil in a frying pan and pan-fry the patties.
  3. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
  4. Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
  5. Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
  6. Wrap it up nicely! Make 1 more burger the same way!
  7. Cook them in the frying pan on high heat!
  8. If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
  9. Cover with a lid and cook for 10-15 minutes.
  10. The finished burger. It looks so delicious!

Heat a skillet over medium-high heat and add just enough oil to coat the bottom. Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil. Mix well and add soy sauce to taste. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.

So that is going to wrap it up with this special food direct from a steak chef - wrapped tofu burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!