All Delish Food

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate layer cake with whipped hazelnut cream filling and frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Take FOR CHOCOLATE CAKE
2. Make ready all purpose flour
3. Prepare granulated sugar
4. Get unsweetened cocoa powder
5. Get baking powder
6. Make ready baking soda
7. Prepare salt
8. Prepare large eggs
9. Prepare whole milk
10. Make ready canola oil
11. Get vanilla extract
12. Prepare hot water
13. Prepare FOR THE HAZELNUT FILLING AND FROSTING
14. Prepare heavy whipping cream, cold
15. Get mascarpone cheese, at room temperature
16. Take nutella, hazelnut spread
17. Take confectioner's sugar
18. Prepare vanilla extract
19. Take GARNISH
20. Prepare nutella hazelnut spread
21. Take white and dark chocolate shavings, as needed
22. Make ready chopped hazelnuts, as needed

Chill the cake for easy slicing, but serve at room temperature. Place one of the bottom halves of the layers on a cake plate. Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts

Using an offset spatula spread about ⅔ cup Hazelnut Whipped Ganache over the layer. Repeat with the next four layers, filling each layer with about ⅔ cup Hazelnut Whipped Ganache. Place one of the cake rounds on a serving plate, chocolate hazelnut spread side up. Continue layering the cakes and whipped cream, ending with a layer of whipped cream to end. Place the first cake layer on a plate or cake stand.

So that’s going to wrap it up for this special food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!