Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, steak burger with salsa topping. 😍😃. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. 😍😃 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Steak Burger with Salsa Topping. 😍😃 is something that I have loved my entire life. They’re nice and they look fantastic.
Steak Burger with Salsa Topping. 😍😃. Top with salsa and serve on buns. Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat.
To begin with this recipe, we have to first prepare a few components. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:
- Make ready Aberdeen Angus frying steak
- Prepare Butter
- Get Garlic
- Take cherry tomatoes cut in half
- Get small handful Wild rocket lettuce
- Make ready red onion
- Take cucumber cut in half
- Take Monterey Jack Cheese
- Take Salsa mix
- Get Cooked Corn on the Cob
Directions for: Steak Burger with Summer Salsa and Swiss Cheese. Preheat the grill to medium heat. Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. You don't have to rely on butter for your topper.
Instructions to make Steak Burger with Salsa Topping. 😍😃:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
Tear off a large square of aluminum foil and add a square of parchment paper to keep food from sticking. You don't have to rely on butter for your topper. Don't use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry. It should not be pourable but should be scoopable with a spoon.
So that’s going to wrap this up for this special food steak burger with salsa topping. 😍😃 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
