Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftovers black pepper steak (long / round burger). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is how you cook it. Here is how you can achieve that. We hope you got benefit from reading it, now let's go back to leftovers black pepper steak (long / round burger) recipe. Here is how you achieve that.
Leftovers black pepper steak (long / round burger) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftovers black pepper steak (long / round burger) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers black pepper steak (long / round burger):
- Get steak piece slices
- Prepare round onions rings
- Prepare salt and pepper
- Prepare lettuce 🥬
- Take mayonnaise/ cream cheese spread
- Make ready mustard paste
- Make ready bar q sauce
- Make ready onions
- Take Ingredients for onions rings
- Make ready salt
- Take pepper
- Prepare brown sugar
- Make ready wooster sauce
- Prepare pickles/ jalapeno(optional)
- Get Cheese slice as required
- Get butter
- Take 2 hot dog 🌭 buns
Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper. How to store, freeze and reheat. Reheat: Reheat in the microwave or warm leftovers in a skillet on the stove over medium-low heat. Skip the steak-cooking step, or add steak to a previously-meatless recipe.
Steps to make Leftovers black pepper steak (long / round burger):
- Heat the pan add butter and toast the hot dog buns.
- Now spread the mayo/ cream cheese on both sides of buns.
- Next add leftovers pepper chicken steak cut into long pieces.
- Finally add sauces in both buns and lastly add onions and cheese cover with second bun.
- A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it.
- My kids are not like to eat jalapeños so I can’t use if you like than you can use it.
Reheat: Reheat in the microwave or warm leftovers in a skillet on the stove over medium-low heat. Skip the steak-cooking step, or add steak to a previously-meatless recipe. You're set with a steak dinner, reimagined. Start with our crowd-pleasing Seared Flank Steak one night, and be set for the rest of the week. Mix ground beef, salt and pepper in bowl.
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