Cheese Mashed potatoes Meat Pie
Cheese Mashed potatoes Meat Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese mashed potatoes meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Put masher on the bottom, steak and onion and some cheese. then more mashers and steak and cheese. Cheese Mashed potatoes Meat Pie Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cheese mashed potatoes meat pie. It is one of my favorites food recipes.

Cheese Mashed potatoes Meat Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese Mashed potatoes Meat Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cheese mashed potatoes meat pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Mashed potatoes Meat Pie:
  1. Get 2 flat steaks or cubed steak
  2. Get 1 small onion.. slice
  3. Make ready 5 chop garlic
  4. Make ready to taste Salt and pepper
  5. Take For the mashers
  6. Prepare To taste As much potatoes as you want
  7. Get As needed Butter
  8. Make ready As needed Milk
  9. Get To taste Salt and pepper garlic powder and onion powder
  10. Prepare As needed Cheese

Stir in the butter and cream cheese. Stir in the milk until desired consistency. (I like a pretty stiff. Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. The dish is called "shepherd's pie" when made with ground lamb.

Instructions to make Cheese Mashed potatoes Meat Pie:
  1. Wash and peel the potatoes
  2. As the potatoes are going slice the onions and garlic set aside
  3. Set the oven at 350
  4. Cut the steak up into bite sized.
  5. When the potatoes are done drain and set aside add the butter to it
  6. Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it
  7. Add the meat and cook it till it is not all pink. Set aside
  8. Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese.
  9. In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese
  10. Put it in the oven for about 10 to 15 mins. Booooom done.
  11. It goes well with a side veggies and also a nice salad. Let me know if you like it

Shepherd's pie is a traditional and satisfying British and Irish meal of meat and vegetables topped with creamy mashed potatoes and baked until bubbling and browned. The dish is called "shepherd's pie" when made with ground lamb. And while plain old mashed potatoes are delicious - CHEESY mashed potatoes are just all that much more rock-and-roll. Which is why when my friends at Roth asked me what I felt like making with their cheeses this spring, visions of cheese-laced mashed potatoes topping a savory meat. Ground lamb is sautéed with spices and veggies and covered in a cheesy potato blanket.

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