Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.
Low Prices on White Buttercream Icing. Free UK Delivery on Eligible Orders Looking For Cinnamon Frosting? We Have Almost Everything on eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Take For The Cinnamon Cake
- Make ready all purpose flour
- Prepare baking powder
- Get baking soda
- Take salt
- Make ready plus 1 teaspoon ground cinnamon
- Take unsalted butter at room temperature (2 stcks)
- Make ready large eggs
- Make ready vanilla extract
- Make ready spur cream
- Make ready For Cinnamon Buttercream Frosting
- Make ready unsalted butter, at room temperature (2sticks)
- Make ready salt
- Take ground cinnamon
- Get confectioner's sugar
- Take heavy cream
- Make ready vanilla extract
- Prepare For Garnish
- Make ready cinnamon sugar as needec
- Make ready orange sprinkles
- Get shaved white chocolate
Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.
So that is going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!