Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Prepare 1 cup spur cream
- Make ready For Cinnamon Buttercream Frosting
- Make ready 8 ounces unsalted butter, at room temperature (2sticks)
- Prepare 1/4 teaspoon salt
- Make ready 11/2 teaspoons ground cinnamon
- Get 5 cups confectioner's sugar
- Take 2 tablespoons heavy cream
- Prepare 2 teaspoons vanilla extract
- Get For Garnish
- Take cinnamon sugar as needec
- Take as needed orange sprinkles
- Prepare as needed shaved white chocolate
Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup.
So that is going to wrap it up for this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
