Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, layered chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Layered chocolate cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Layered chocolate cake is something which I’ve loved my entire life.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Add oil, milk, vanilla, coffee and eggs; beat well. Combine the boiling water with the cocoa powder and stir until smooth.
To begin with this recipe, we must prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered chocolate cake:
- Make ready Chocolate cake
- Make ready all purpose flour / Maida
- Take cocoa powder
- Prepare sugar
- Get warm water
- Make ready cooking oil / butter
- Make ready dahi / yogurt
- Take baking soda
- Get Egg cake
- Get all purpose flour / Maida
- Make ready sugar
- Get warm water
- Get egg yolks
- Prepare cooking oil / butter
- Prepare yogurt
- Take baking soda
- Make ready Ganache and filling
- Make ready cream
- Get dark chocolate / milk chocolate
- Make ready Notes. I used the 1000 ml plastic container and bake it in Microwave
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Mary Berry shows you how to bake her easiest ever chocolate cake recipe. This basic chocolate cake is light and airy, and perfect with cream and jam. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect.
Instructions to make Layered chocolate cake:
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
This basic chocolate cake is light and airy, and perfect with cream and jam. Chocolate layer cake We have the recipe for the best ever chocolate layer cake and it's easier than you would expect. Simply make the chocolate cake mixture, divide into four, and sandwich together with shiny chocolate icing. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! It's rich, full of chocolate and heavenly!
So that’s going to wrap this up with this special food layered chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
