Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt the butter in a large pot over medium heat.
Cheesy Potato Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cheesy Potato Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Take 6 tablespoons unsalted butter
- Get 1 ½ cups onions chopped
- Make ready 1 ½ cups celery chopped
- Take 1 clove chopped Garlic
- Make ready 2 cups water
- Take 2 cups chicken broth
- Get 8 potatoes , peeled and cubed
- Take 1 ½ teaspoons steak seasoning
- Get T 2 worcestershire
- Get T 2 white vinegar
- Make ready 4 tablespoons all-purpose flour
- Get 2 cups milk ⅓
- Make ready ½ cup Creme Half and Half
- Make ready 2 tablespoons parsley chopped fresh
- Prepare salt pepper & (rhine )
- Get 10 oz cheddar velveeta cheese or .
Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try.
Steps to make Cheesy Potato Soup:
- Melt the butter in a large pot over medium heat. Saute the onions, garlic and celery in the butter for 5 to 10 minutes, or until tender.
- Stir in the water and broth and potatoes, bring to a boil and then simmer until the potatoes are tender.
- Add steak seasoning, worcestershire and vinegar and simmer 5min.
- Add the cheese and stir until melted.
- In a separate small bowl, combine the flour and the milk and creme mix and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until soup has thickened, about 5 minutes.
- Garnish with the parsley. add salt and pepper to taste.
Melt butter in a medium saucepan over medium-high heat. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
So that’s going to wrap this up for this special food cheesy potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
