Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys pork steaks with creamy garlic sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys pork steaks with creamy garlic sauce, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Take 4-6 boneless pork steaks
- Make ready 1 tsp paprika
- Make ready Salt & fresh black pepper
- Get 1 tbsp oil
- Take 1 tbsp sunflower spread / butter
- Take 1 white onion, chopped
- Take 6 cloves garlic, finely chopped
- Take 1 tsp Italian seasoning
- Prepare 80 ml (1/4 cup) chicken stock
- Take 420 ml (1 & 3/4 cups) full fat coconut milk
- Get 1 tbsp cornflour / cornstarch
- Take 3 handfuls baby spinach leaves
- Make ready Parmesan-style cheese such as Violife vegan brand - optional
Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it.
Steps to make Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF:
- Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks
- Cook for 3 - 4 minutes on each side until browned then remove from the pan
- Add the sunflower spread to the pan and let melt. Add the onion, garlic and Italian seasoning and cook for a few minutes until the onion is softening
- Add the stock and let simmer a few minutes until slightly reduced
- Mix the cornflour with a dash of the milk to make a slurry. Add the rest of the milk to the frying pan then when it starts to boil, whisk the cornstarch mixture in. If you want to add some parmesan, do it now so it can melt in
- Let cook for 2 minutes or until thickened then add the spinach in and simmer until wilted (Jack can't tolerate spinach so I added mine after the next stage once I'd taken his pork steak out of the pan)
- Add the pork back to the pan and finish cooking through, turning each steak after 3 minutes
- Serve immediately
Vickys French Dressing, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys French Dressing, GF DF EF SF NF. Vickys Breadsticks, GF DF EF SF NF instructions. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner.
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