Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes beef curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes beef curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potatoes beef curry is something that I have loved my entire life.
Return the beef to the pot with the water and bring to a boil. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well. Bring to the boil … This Indian Beef Curry with Potatoes is a rich and delicious dish that will warm you from the inside out. With global spices like cumin, turmeric, garam masala … This curry beef with potato is an excellent way to put cheaper cuts of beef to use.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potatoes beef curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potatoes beef curry:
- Get 2 tbsps butter, 2 tbsp vegetable oil
- Take 1 1/2 pounds lean boneless beef round steak, cut into cubes
- Take 1/2 cup diced onion 3 tbsps corn flour
- Take 1 /2tsp salt,1/4 teaspoon ground black pepper
- Make ready 4 cups beef broth 2 cups water
- Make ready 1 1/2 cups peeled,boiled&diced potatoes 1 cups diced carrots
- Make ready 1 can tomato paste
- Prepare 1 tsp ginger and garlic paste
- Take 3 fresh red chilli pepper diced
- Take 1 tsp each of Seasonings, turmeric &curry powder
Kids come home and ask what have you and Chris cook up today I laugh. My husband LOVES this dish Then again we all LOVE all the dishes can not pick just one. THANK YOU and your family for allowing us to come into your kitchen and enjoying the taste of the Caribbean. Add salt and pepper to beef and toss so that all the pieces are seasoned.
Instructions to make Potatoes beef curry:
- Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.
- In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes..
- Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.
THANK YOU and your family for allowing us to come into your kitchen and enjoying the taste of the Caribbean. Add salt and pepper to beef and toss so that all the pieces are seasoned. Add seasoned beef to the cooked down curry paste. In a large skillet over medium high heat, heat oil. Add onions and saute till they start to turn a light golden colour.
So that’s going to wrap it up with this exceptional food potatoes beef curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!