Red wine cake loaf
Red wine cake loaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red wine cake loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Join the Sunday Times Wine Club. Add flour, baking powder and red wine and beat till smooth. Grease and flour a loaf tin and tip the mixture into it.

Red wine cake loaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red wine cake loaf is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Red wine cake loaf:
  1. Make ready 225 gr all purpose flour
  2. Take 250 gr margarine
  3. Get 200 gr sugar
  4. Make ready 4 pcs egg white
  5. Prepare 4 pcs egg yolks
  6. Get 125 ml red wine
  7. Get 1 tsp cinnamon powder
  8. Get 2 tbsp cocoa powder
  9. Make ready 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Take 100 gr Chocolate flakes
  12. Take 150 ml Chocolate ganache

Check after an hour with a knife or skewer if the cake is done. If the cake comes out clean it is done. Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar.

Steps to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Leave the cake to cool before serving it on a platter. You can decorate the cake by glazing it with a chocolate glaze or you can dust it with icing sugar. Scrape down the sides of the bowl as needed. The batter will look nubby, which is what you want. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate!

So that’s going to wrap this up with this exceptional food red wine cake loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!