Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki hamburger steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Serve on buns with lettuce, tomato and mustard. Hamburg steak with teriyaki sauce is Japan's take on this favourite dish and very common in Japanese home-cooking.
Teriyaki Hamburger Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Teriyaki Hamburger Steak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki hamburger steak using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Hamburger Steak:
- Prepare 200 grams ●Ground meat
- Get 1 ●Egg
- Prepare 1 ●Onion
- Take 1 ● Panko
- Take 1 ●Nutmeg
- Make ready 1 Teriyaki sauce
Crumble beef and turkey over mixture and mix well. Place hamburger into a bowl, and add green onions and diced onions. Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook).
Steps to make Teriyaki Hamburger Steak:
- Chop the onion finely, and sweat in a frying pan.
- Let the onion cool, and mix with the ● ingredients.
- Form into patties, pan fry until browned on both sides, and add the teriyaki sauce. When the sauce is glossy, it's done.
Lomi (massage) onions into the hamburger until onions are mixed evenly throughout the burger. Place Shoyu and water in a sauce pan and warm (not cook). Slowly add sugar stirring throughout the process until sugar is melted. Add beef, onion, garlic and ginger to the skillet. Drain, and return meat to skillet.
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