Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soy bean hamburger steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Soy Bean Hamburger Steaks is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Bean Hamburger Steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Take 200 grams Cooked soy beans
  2. Get 1/4 Onion
  3. Get 3 cm Carrot
  4. Get 5 Shiso leaves
  5. Get 3 tbsp Katakuriko
  6. Prepare 1 1/2 tbsp Soy sauce
  7. Get 1 3 cm knob Grated ginger
  8. Get 1 tbsp Ground sesame seeds
  9. Take 1 tsp Sugar
  10. Take 1 dash Salt and pepper
  11. Prepare 1 dash Nutmeg
  12. Take 1 tsp Japanese dashi stock powder
  13. Prepare Japanese-style mushroom sauce
  14. Prepare 1 bunch Mushrooms of your choice
  15. Prepare 150 ml Dashi stock
  16. Get 2 tbsp Soy sauce
  17. Get 1 tbsp Mirin
  18. Prepare 1 tbsp Sugar
  19. Get 1 tbsp Katakuriko dissolved in water
  20. Prepare 1 Green onions or scallions

In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too. In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef.

Steps to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

In large heavy skillet, heat oil. Saute onion, celery, green pepper and ground beef. When meat is no longer pink, stir in all remaining ingredients except cheese. Japanese hamburger steak is basically a big oval shaped meatball, but with the juiciness of a perfect hamburger. We call this dish 'hambāgu' (ハンバーグ) and this is one of the most beloved comfort foods in Japan and definitely one of my favorite dinners when I was a kid.

So that’s going to wrap it up with this exceptional food soy bean hamburger steaks recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!