Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cake Frosting is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate Cake Frosting is something which I have loved my entire life. They are fine and they look fantastic.
Low Prices on Chocolate Cake Frosting. Free UK Delivery on Eligible Orders No Artificial Flavours. In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Frosting:
- Take 1/2 cup melted butter
- Take 2/3 cup unsweetened cocoa powder
- Get 3 cups confectioners sugar
- Prepare 1 teaspoon vanilla extract
- Prepare 1/3 cup milk
Recipe by: ingrid e. vogel This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Spread over a cooled German Chocolate Cake. Instructions Whip butter and cocoa together until smooth in large bowl.
So that is going to wrap this up for this special food chocolate cake frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
